VE Day with my family, during lockdown
Samatha Mosse • 5 May 2020

Amazingly enough it's due to be a spectacular May day; 21°C toasty warm, fingers crossed there will not be a cloud in the sky, the air still, and everything around us will be silent. How to make a memorable, exciting, celebration of a day when you're all alone in the middle of fields surrounded by beautiful Suffolk countryside? All I have for company three children, my husband and wildlife!
Tim, my husband, is only interested in cutting grass and cutting wood when it comes to the great outdoors. He is incredibly practical, and he's not really into creating memorable happenings and pretty settings. The children just want to play on the Xbox and fill their heads with a lot of nonsense with like-minded friends. Then there is me, who has the urge to hang out bunting, fetch the trestle tables and deck them with tablecloths and wildflowers. Creating artistic flourishes and nostalgic wimsies to my hearts content. Loading the tabletop with beautifully tempting treats, savouries and cakes. What about dripping sandwiches, corned beef hash, faggots and eggless fruit cakes, jam sandwiches, scones and pork pies for a start!
The thought of getting the garden looking delightful is a scratch that needs to be itched.
I feel quite envious of my neighbours in nearby Dennington and the quaint market town of Framlingham. For the last week, there's been lots of posting on social media. Posters advertising, street parties which are going to be held in people's own front garden and following a timetable of exciting things during the day to mark the 75th VE day anniversary. The itinerary includes Winston Churchill's wartime speech, The Queen with her reassuring and inspiring tones, but best of all, the community singing Vera Lynn's "We'll Meet Again."
Vera Lynn, We'll Meet Again.
Vera Lynn, We'll Meet Again.
https://www.youtube.com/watch?v=HsM_VmN6ytk
I'm sure the atmosphere will be fantastic, and I am somewhat green not to be there! Heyhoe, you got to make the best of what you've got! So I will get the cushions, rugs and decorations out.
But let's see if I can manage to achieve a memorable day to honour the servicemen and women and get the children involved. Particularly poignant at this time. Naturally, there have been World War II education during homeschooling this week; hopefully I can pull off a perfectly meaningful family day.
The last time I got the flags out in such a manner was for Kate and Will's wedding back in 2011 when we were living in Kippen, Scotland. They were the "good old days" of Toddlers and cake, and a lot of carefree time, and of course, loads of energy!
But the best thing for me at times like this is not just the reflection of wartime sacrifices but also; dear friends, happy memories, of times past.
It goes without saying that we will miss friends and family and can't wait till we all are reunited. Our charges will be filled, raised, and many toasts will be conducted!! Gratefully, we have a delightfuly refreshing and uplifting Domaine Auchere, IGP Loire Sauvignon L'Audacieux 2018 , served chilled in crystal, to savour. Find it here!
https://www.mosseandmosse.co.uk/rose/Domaine-Auchere-IGP-Loire-Sauvignon-LAudacieux-2018-p192815742
As a family, we are fortunate and blessed to go through this period in comforting seclusion that keeps us safe. It gives us colossal peace of mind and a space to be able to create magical moments and hopefully magical memories too.
It will give my husband and I the chance to tell more tells of spy Granny! Tim's mum spent her war years, serving the S.E.O or Churchill's Secret Army, which purpose was to conduct espionage, sabotage and reconnaissance in occupied Europe.The day we can find her wartime diary, that would be something else and another story!
Just because we are in lockdown does not mean we don't know how to party!
Celebrate VE Day, whilst social distancing!

White Wine Serving Temperature: Your Guide to Perfect Chill Pour your white wine at 7 – 13 °C and you unlock every citrus zip, blossom perfume and creamy note the winemaker intended. Too cold and the glass tastes like fridge door; too warm and it turns flabby and boozy. This guide shows you precisely where each style—zesty Sauvignon Blanc, oaked Chardonnay, Champagne and more—sits on that scale, with an at-a-glance chart and fool-proof chilling tricks for kitchens, ice buckets or last-minute parties. You’ll learn the science behind temperature, how to read labels for clues, and simple fixes if a bottle arrives either icy or lukewarm, so you can pour with sommelier confidence at home. Along the way we’ll highlight hand-picked bottles from Mosse & Mosse that shine brilliantly at their particular sweet spot. Why Serving Temperature Makes or Breaks a White Wine

Trying to choose a Port for Christmas cheese, an after-dinner sip, or a summer spritz can feel tricky when the shelves shout Ruby, Tawny, Vintage and more. In fact, every bottle falls into just seven clearly defined styles—Ruby, Tawny, White, Rosé, Late-Bottled Vintage, Vintage and Colheita—each shaped by its ageing routine, colour and shifting flavours. Whatever the label, every Port starts life as fortified wine from Portugal’s Douro Valley, strengthened with grape spirit to around 19–22 % ABV, but what happens next sets the character. In the guide that follows you’ll discover exactly how each style tastes, how it’s made, which foods or occasions suit it best, and a few practical tips on choosing, serving and storing your bottle. Whether you are stocking the cellar, planning wedding toasts, or simply curious about the difference between a ten-year Tawny and an LBV, the next sections will give you the clarity—and confidence—you need to enjoy Port on your own terms. Along the way, expect insider buying pointers from the Mosse & Mosse team’s tasting bench.

Types of Wine Grapes: Guide to 20 Essential Varieties Staring at a wine list can feel like reading another language: Cabernet Sauvignon jostles with Chablis, Garnacha with Rioja, Chardonnay with Meursault. What’s a grape, what’s a place, and which bottle will actually taste how you expect? Although more than 1,300 wine-making grapes exist, just twenty classics dominate UK shelves. Mastering them unlocks 80 % of everyday drinking confidence—whether you’re ordering a glass, choosing a gift, or stocking the rack for Sunday lunch. First, a quick decoder. A grape variety is the fruit itself—Pinot Noir, for example—whereas a style or appellation, such as Chablis, describes the region and rules that shape that grape. This guide groups the essential grapes into reds and whites, with bite-size tasting notes, key regions, food matches, ageing pointers and common label synonyms. Every variety appears on the shelves of specialists like Suffolk-based Mosse & Mosse, so you can put the knowledge straight into your basket.

10 Best Wine Cellar Cooling Units for Optimal Storage 2025 Choosing the right cooling unit is the single most important decision after insulating your cellar. To save you hours scrutinising spec sheets, we’ve selected the ten most reliable, energy-efficient and UK-available systems for 2025, suitable for anything from an under-stairs cupboard to a commercial vault. Each model is vetted for build quality, after-sales support and real-world running costs, so you can buy with confidence. A dedicated cellar cooler keeps temperature steady around 12–14 °C and humidity at 60–70 %, something a domestic air-conditioner simply cannot achieve. Before you part with a penny, you’ll want answers to the common questions: Which option is the cheapest to run? Will it last beyond a decade? Should you pick through-wall, split or ducted? How many cubic metres can it really handle? The sections that follow set out clear specs, pros and cons, and sizing guidance, making your shortlist effortless. 1. WhisperKOOL SC PRO 8000 — Powerful All-Rounder for Medium to Large Cellars WhisperKOOL’s SC line has long been the benchmark for through-wall systems in North America; the 2025 “PRO” refresh finally lands with full 230 V compatibility and a greener R454B refrigerant. The headline 8000 model packs serious cooling muscle without sounding like a pub cooler, making it a go-to option for British basements that need dependable climate control all year. Overview & Why It Made the List Variable-speed EC fans cut energy use by up to 25 % versus the outgoing SC 7000. New smart controller logs temperature and humidity to a companion app, ideal for collectors who travel. UK importers now hold spares locally, shaving weeks off warranty turnarounds. Key Specifications

Yes — you can absolutely send wine as a present within the UK, provided the parcel is handled by a licensed retailer and an adult signs for it on arrival. With the right merchant, packaging and courier, your chosen bottle will reach its destination intact, legal and ready to pour. This guide distils everything you need to know into 15 practical tips: from checking age-verification rules and choosing a wine the recipient will actually enjoy, to insulating bottles against heatwaves and adding the finishing touches that turn a parcel into a thoughtful gift. Written for both first-time gifters and seasoned devotees, the article runs to around 2,500 words, keeps jargon to a minimum and sticks firmly to UK regulations. By the end, you’ll be confident enough to book a courier, track the shipment and raise a glass to stress-free gifting — whether you’re sending a single bottle of Burgundy or a case of celebratory Champagne. Tip 1: Verify UK Alcohol Shipping Laws and Age Restrictions Shipping wine is not the same as posting a book. Alcohol is a controlled product in the UK, so every parcel must comply with HMRC rules, carrier policies and the Licensing Act 2003. Ignore them and you risk fines, confiscated stock or—worse—your gift boomeranging back to you in pieces. Why this matters Only businesses with an Alcohol Wholesaler Registration Scheme (AWRS) number may sell and dispatch wine. The recipient must be 18 + and able to prove it on delivery; the courier is legally obliged to refuse if no ID is shown. Parcels that omit the correct “Contains Alcohol – Signature Required” wording can be held or destroyed by the carrier. How to stay compliant Buy from merchants who display their AWRS number on the website or invoice. Choose couriers that offer Challenge 25 or similar age-verification services (DPD, Parcelforce Liquids, DHL Wine, APC). Print the exact wording “Contains Alcohol – Signature Required – Over 18 Only” on the shipping label. Email the tracking link to the recipient so they know ID will be needed. Handy checklist

Burgundy Wine Regions Map: Detailed Guide & Free Download Swipe, zoom and print – whichever way you prefer to explore Burgundy, the high-resolution map below is yours to keep, free of charge. Every sub-region from cool Chablis to sun-kissed Pouilly-Fuissé, every Grand Cru, Premier Cru, village and regional appellation is plotted with grid references so you can pinpoint a single climat at a glance. Why fuss about cartography? Because in Burgundy geography is quality. More than 1,200 named plots share the same two grapes; soil depth, slope and latitude make the difference between a weekday Bourgogne Rouge and a once-in-a-lifetime Romanée-Conti. Having the contours in front of you turns label jargon into a practical buying or travel tool. From homework for your next dinner to plotting cycling routes between cellar doors, the map becomes your personal sommelier on paper. After you grab the downloadable PDF we’ll show you how to print it without losing detail, walk you through each sub-region, decode the four-tier classification, practise matching bottles to vineyards, and round off with trip-planning tips and rapid-fire FAQs. Ready to navigate Burgundy like a local? Scroll on. Understanding Burgundy at a Glance
Champagne and Prosecco are both sparkling wines, yet they part company at their birthplace—north-east France versus north-east Italy—and in the grapes, winemaking and time invested. Those differences ripple through the glass, shaping bubble size, flavour, alcohol level, price and ultimately which bottle best suits your mood, menu or milestone. Misunderstandings persist—most commonly the notion that Prosecco is simply a cheaper version of Champagne—yet a quick scan of any wine list shows how each has carved out a following. From Friday-night spritzes to wedding toasts, these bubbles are chosen for different reasons, and knowing why will save you money and spare your taste buds. This guide gives you a clear, side-by-side comparison: protected origin, permitted grape varieties, production methods, flavour cues, sweetness terms, alcohol and calories, typical UK pricing, food pairings and serving tips. By the end you’ll choose with confidence, whether it’s pizza on the sofa or a diamond-cut celebration.