Mosse and Mosse Wines, your wine merchant for Burgundy, Bordeaux, Champagne, Rioja and more

Little Beauty Black Edition 2019 Pinot Noir 6 x 75cl

SKU 00530
£266.50
1
Product Details

Site location: Single Vineyard, Waihopai Valley, Marlborough. Sub-region: ‘Southern Valleys’

Style Summary: The 2019 Black Edition Pinot Noir is a premium barrel aged complex wine made from hand harvested, ripe Dijon clone fruit displaying all the intensity yet suppleness that Pinot Noir enjoys in a great season.

Winemaker: Eveline Fraser.

Oenology: The fruit was 100% de-stemmed into stainless steel open top fermenters and cold soaked for several days before the ferments started with naturally occurring yeasts. During ferment, each batch was plunged three times daily to gently extract the tannin and colour. Once dry, each batch was held at 20°C for a post ferment maceration of several weeks before being pressed off separately and transferred into French Oak (225 litre, small percentage of new oak) barriques for maturation (almost 12-months). Oak selection Sylvain and Mercurey. Black Edition is only made in exceptional vintages. Black Edition is Eveline’s favourite (top) barrels for that vintage. Bottling date: 12 March 2020.

Colour & Aroma: Crimson. A hint of garnet. The 2019 Black Edition Pinot Noir aroma is distinctively rich. An exciting mix of coffee mocha, black plum, black cherry, black peach, redcurrant leaf, leathery, cured meat, black pepper, farmyard, savoury herb and baked red fruit compote. Here the journey starts…

Palate: The palate is weighty, smooth and supple showcasing ripe, red fruits (plum, cherry, raspberry), combined with cinnamon quill, floral notes like violets and forest undergrowth. Some tannin and earthy notes too. It is alluring and elegant.

Food pairing: Lamb, Venison, softer textured steak, Veal, Duck Quail & Pheasant. Enjoy!

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Little Beauty Black Edition 2019 Pinot Noir 6 x 75cl

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"It's all about what's in the bottle; that's important to me. I adore bottle-aged wines and wine that can be laid down. I hunt the best so you can enjoy what's in your glass. I am a sucker for the Old World, especially Burgundy and Bordeaux." 

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