Since 2009, Exton Park has crafted English sparkling wine at their 60-acre single vineyard in the heart of Hampshire’s South Downs. Guided by the pioneering vision of their late Founder, Malcolm Isaac MBE, Exton Park’s philosophy is rooted in quality, innovation and forging their own unique path in pursuit of excellence. Malcolm’s unwavering vision to make world-class English sparkling wine was difficult to imagine back then, but he recognised the true potential of the soil at Exton Park. His patience and determination to succeed made him one of the great trailblazers of English sparkling wine.

Exton Park offers a signature collection of Reserve Wines, dating back to 2011, which guarantees consistency across the range. These wines are found in top Michelin-starred restaurants and the most prestigious wine shops. The Limited Release range consists of vintage wines, produced only in years when the fruit is exceptional. Not content with just producing great wines, Exton Park is committed to innovation. They were the first in the UK to experiment with sea-aged wine, are the originators of pure Pinot Meunier Rosé and offer some of the longest lees-aged vintages in the country.

Every bottle produced by Exton Park is made with grapes grown from their own single vineyard, which is key to the continuous high quality of their wines. They only use grapes grown themselves to ensure this quality at every stage of the production process, from vineyard to bottle, with the additional freedom to experiment and push the boundaries of what English sparkling wine can be. Exton Park is also a founding member of Wine GB’s Sustainable Wines of Great Britain accreditation, taking the most natural approach possible to growing, managing and harvesting their fruit.

Product description & Tasting note: Our signature Brut harmonises an average of 32 skilfully selected reserve wines, for an elegant expression which sings with subtle intrigue.

Pale gold in colour, the Brut has a generous nose and a bright lemony character with notes of passion fruit and honey. Minerality in the mouth indicates a good, balanced structure, with an intense backbone and a lengthy finish with a whisper of white pepper.

Blend: Pinot Noir 60% Chardonnay 40%