Chateau Leoville Barton 2014 2eme Grand Cru Classe St Julien 12 x 75cl case OWC

SKU 00430
£750.00
1 available
1
Product Details

The Château was built in 1758 by Monsieur de Pontet. Beneath the private apartments lie the crypted vaulted cellars in which silence reigns eternal.The most renowned vintages of Léoville Barton are left to age in the peace and quiet of these cellars to reach their ultimate potential.

After the French Revolution, and thanks to the Droit d'Aubaine (Windfall Law) in France, Hugh Barton, an Irish merchant of Bordeaux wines, fulfilled his dream of becoming a landowner in Bordeaux when he purchased vineyards in the Médoc region. Pierre-Bernard de Pontet sold the ''Langoa'' estate to Hugh Barton in 1821 which the latter renamed ''Château Langoa Barton''. This was some time before the famous 1855 classification and it was in fact the building's architecture, elegant façade and harmonious proportions that won Hugh over.
Four years later, in 1826, Hugh purchased a quarter of the former Léoville domaine, the collapse of which was due in part to the French Revolution and in part to a complex inheritance settlement. In buying what would later become Léoville Barton, Hugh only actually purchased the domaine's vineyards since he had no need for the winemaking facilities, already having those at Langoa.

Terroir & vineyard

The vineyard nestles in the heart of the St Julien terroir among the most beautiful slopes of Garonne gravel, facing the Gironde river. The clayey gravel subsoil allows excellent growing conditions whatever weather the vintage brings. The plowing is traditional, without weeding or herbicide. The grape varieties are Cabernet Sauvignon (77%), Merlot (20%) and Cabernet Franc (3%).

Blending

87% Cabernet Sauvignon, 10% Merlot & 3% Cabernet Franc
Alcohol13°
Dates of manual harvest; From 12th September to 2nd October

New barrels60%

Main appreciations
James Suckling: 96/97; Robert Parker: 94/96; Fine Wine: 96/97; Jane Anson: 97; Falstaff: 95; Jancis Robinson 17.5
The 2014 Léoville Barton has a seductive and beautifully composed bouquet with ample brambly red fruit, sous-bois, and light pencil shavings scents. This has real finesse. The palate is well balanced with fine tannins, a keen line of acidity and more salinity than its peers. What feels like top-quality new oak smooths the finish but does not impose itself. This is a classy Saint-Julien from the Barton family.
Tasted blind at the Southwold 10-Year-On tasting. Neal Martin, Vinous.com 94/100 (February 2024)

Vinification

The harvesting is done entirely by hand. After the de-stemming, the berries are carefully sorted, crushed and poured by gravity in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. The wine is then aged between 16 and 18 months in French oak barrels of which 60% are brand new, in a cellar maintained at 15°. The wines are topped up 3 times a week to avoid any contact between the wine and the air, the racking is traditional using the so-called "à l'esquive" method.

Tasting

A stream of cherries, raspberries and grapefruit... Opulent and rich but with a glamour and class side, wrapped in a lace dress, extremely fine.
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Chateau Leoville Barton 2014 2eme Grand Cru Classe St Julien 12 x 75cl case OWC

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