Burgundy Wine Regions Map: Detailed Guide & Free Download

Samatha Mosse • 18 August 2025

Burgundy Wine Regions Map: Detailed Guide & Free Download


Swipe, zoom and print – whichever way you prefer to explore Burgundy, the high-resolution map below is yours to keep, free of charge. Every sub-region from cool Chablis to sun-kissed Pouilly-Fuissé, every Grand Cru, Premier Cru, village and regional appellation is plotted with grid references so you can pinpoint a single climat at a glance. 


Why fuss about cartography? Because in Burgundy geography is quality. More than 1,200 named plots share the same two grapes; soil depth, slope and latitude make the difference between a weekday Bourgogne Rouge and a once-in-a-lifetime Romanée-Conti. Having the contours in front of you turns label jargon into a practical buying or travel tool. From homework for your next dinner to plotting cycling routes between cellar doors, the map becomes your personal sommelier on paper. 


After you grab the downloadable PDF we’ll show you how to print it without losing detail, walk you through each sub-region, decode the four-tier classification, practise matching bottles to vineyards, and round off with trip-planning tips and rapid-fire FAQs. Ready to navigate Burgundy like a local? Scroll on.


Understanding Burgundy at a Glance

Think of Burgundy as a 250-kilometre ribbon of vineyards running almost straight south from the medieval town of Auxerre to the hills around Cluny. The same limestone spine underpins the whole route, yet a few centimetres of extra clay, a subtle tilt of the slope or a cooler dawn breeze can flip the style of the wine entirely. Before we zoom into individual coordinates on the burgundy wine regions map, it helps to grasp the three big forces that knit the patchwork together: geology, climate and grape variety.


Geological Backbone of Burgundy


Walk any vineyard row in Burgundy and you are rarely more than a spade-length away from limestone. Jurassic bedrock—Kimmeridgian in Chablis, moving to Bathonian and Portlandian further south—crumbles into varying mixes of marl and clay as the Côte d’Or escarpment snakes along the Saône plain. Tiny changes in that mix explain why neighbouring climats taste so different. 

  • Thin, stony topsoil on the mid-slope favours fine-grained tannins and piercing minerality (e.g. Clos des Lambrays). 
  • Deeper clay at the foot of the hill yields broader, darker fruit (think Pommard). 

Add east or south-east exposure for gentle morning light plus drainage, and you have the classic recipe for a Grand Cru parcel; flip the aspect or flatten the slope and quality drops a rung.


Climate and Vintage Variation


Burgundy’s climate is broadly continental: hot but not scorching summers, crisp winters and an all-too-frequent risk of frost in April. Latitude provides the first temperature step; Chablis sits roughly 100 km north of Beaune and often ripens a week later. Moving down to the Mâconnais the mercury nudges higher, translating into riper fruit and softer acidity. 

Vintage swings are part of the thrill—and the stress. A cool, wet year like 2021 produces taut, lighter-bodied wines, whereas 2022’s heat delivered generous texture and elevated alcohol. Climate change is shifting the baseline: harvest now commonly starts in late August, hail nets are appearing and growers experiment with higher canopy leaves for shade.


Grapes and Typical Wine Profiles


Pinot Noir and Chardonnay dominate, covering roughly 80 % of plantings, yet they behave like chameleons along the map grid. 

  • Pinot Noir: in the Côte de Nuits expect red cherry, violet and savoury earth; in the slightly warmer Côte de Beaune the fruit darkens towards plum and spice. Firm tannins plus fresh acidity mean many bottles age 10–20 years with grace. 
  • Chardonnay: steely citrus and oyster-shell notes define Chablis; travel south and flavours broaden to hazelnut, honey and, in the Mâconnais, touches of tropical fruit. Oak use rises in tandem with body. 

Minor grapes add colour to the map: Aligoté pops up in Bouzeron, Gamay blends with Pinot for basic Bourgogne Rouge, and Sauvignon Blanc makes a rare cameo in St-Bris. Together they remind us that even in this traditional heartland, variety still has its place.


Interactive Burgundy Wine Regions Map


Below sits the interactive heart of this guide. Pinch-zoom on mobile, hover for vineyard names on desktop, or open the high-resolution PDF if you prefer a bird’s-eye printout—every option is sourced from the same GIS file used by professional cartographers, so nothing is lost in translation. The burgundy wine regions map is georeferenced down to individual Grand Cru boundaries and overlaid with roads, rail lines and village centres, making it equally handy for buyers, students and road-trippers.


How to Download, Print, and Share


1. Click the “Download PDF” button beneath the map. 

2. Choose A3 for a wall poster or A4 for a glove-box copy. 

3. In your printer dialogue tick “Actual size” and “Borderless”. This preserves the 1 : 75,000 scale bar. 

4. For fold-and-go durability, print on 160 gsm matte, let the ink dry, then score light folds along the grid lines. 

5. Digital sharing? The file is under a Creative Commons BY-NC-SA licence. Email it, add it to a study group, embed it in a presentation—just keep the Mosse & Mosse credit and don’t resell it.


Pro tip: Save the PDF to your phone’s files app and it becomes pinch-zoomable offline when mobile data is patchy among the vines.


Map Layers Explained


The legend (bottom right) decodes the colour-coding at a glance:


  • Deep green: Chablis & Grand Auxerrois 
  • Burgundy red: Côte de Nuits 
  • Gold: Côte de Beaune 
  • Sky blue: Côte Chalonnaise 
  • Warm ochre: Mâconnais 


Within each colour, vineyard status is flagged by icons:


  • ⭐ Grand Cru (bold capital name, gold star) 
  • ▲ Premier Cru (triangle) 
  • ● Village AOC (solid dot) 
  • ○ Regional AOC (open circle) 


Faint grey contour lines mark 50-metre altitude steps; heavier lines frame commune borders. Click or tap a parcel and a pop-up reveals:


`Appellation: Gevrey-Chambertin Climat: Clos St-Jacques (Premier Cru) Elevation: 282 m – 310 m  Soil: Limestone/marl`


Using the Map for Trip Planning


The extra travel layer lets you plot tasting routes without juggling SatNav and guidebooks. Rail icons mark stations with direct Paris or Lyon links, while dashed red lines show driving times on the D974. Distances are measured centre-to-centre—handy when budgeting taxi fares.


Suggested one-day clusters:

Base Town Villages in range Time travel* Highlights
Dijon Marsannay, Fixin, Gevrey-Chambertin 10-25 min Start of Route des Grands Crus, rose of Marsannay
Beaune Pommard, Volnay, Meursault 5-15 min Hospice de Beaune, lunch in Volnay square
Chagny Rully, Mercurey, Givry 15-30 min Cremant producers, Romanesque churches
Macon Lugny, Vire-Clesse, Pouilly-Fuisse 20-35 min Hilltop walks, fuller-bodied Chardonnay

*By car via main departmental roads; add 40 % for cycling.


Quick orientation tips:


  • North is always at the top; the Saône River runs parallel to the Côte d’Or ridge, so if you hit water you’ve gone too far east. 
  • Grid references (e.g., “D6”) correspond to the alphanumeric border, letting you switch between the digital and printed versions without guesswork. 
  • Tap the knife-and-fork icon to reveal recommended bistro stops sourced from grower surveys.


Whether you’re plotting an academic essay or a lazy picnic among the vines, the map’s layered approach means you see exactly what you need—no clutter, no missing data, and no paid subscription in sight. Keep it open as you read on; the next section starts walking those colours and icons from north to south so you can turn pixels into palate memories.


The Five Major Burgundy Sub-Regions Decoded


Your map now looks like a colourful ladder running north–south. To turn those bands of green, red and gold into real wine knowledge, this section walks you down the ladder, highlighting what the grid letters mean in the glass. Each sub-region summary flags signature styles, must-see villages and quick orientation tips so you can flick between bottle, map and itinerary without breaking stride.


Chablis & Grand Auxerrois (north, Map grid A1-B3)


The outlier 150 km north-west of Beaune sits on Kimmeridgian limestone crammed with fossilised oysters. That geology makes the wines taste as if a squeeze of lemon met a shell-stone lick.


Key appellations 

  • Petit Chablis – uplifted Portlandian plateau, brisk and floral 
  • Chablis – the workhorse; look for “Vieilles Vignes” (old vines) on labels 
  • Chablis 1er Cru – 40 climats; Montée de Tonnerre and Vaillons top the billing 
  • Chablis Grand Cru – a single south-west slope split into seven names, headed by Les Clos 


Grand Auxerrois satellites (Irancy, Saint-Bris, Vézelay) widen the palette with light Pinot Noir, rare Sauvignon Blanc and value Chardonnay.


Taste profile 

Razor-sharp acidity, green apple and wet stone; steel tanks dominate, oak stays subtle. Age five years for a savoury, hazelnut edge.


Travel nuggets 

Base yourself in the medieval town of Chablis, rent a bike along the Serein River, and visit the 12th-century Obédiencerie, once run by monks who wrote Europe’s first cellar records.


Côte de Nuits (Map B4-D6)


From Fixin down to Corgoloin, barely 20 km of slope deliver the world’s most coveted Pinot Noir. The escarpment faces east; mid-slope limestone, thin topsoil and morning sun combine for intensity without heaviness.


Headline villages & Grand Cru names 

  • Gevrey-Chambertin: Chambertin, Clos de Bèze, Ruchottes-Chambertin 
  • Morey-St-Denis: Clos de la Roche, Clos St-Denis 
  • Chambolle-Musigny: Musigny, Bonnes-Mares 
  • Vosne-Romanée: Romanée-Conti, La Tâche, Richebourg 
  • Flagey-Échezeaux: Grands-Échezeaux, Échezeaux 
  • Nuits-St-Georges: no Grand Cru but muscular Premiers like Les St-Georges 


Style snapshot 

Red cherry, rose petal and gamey undertones. Tannin is firmer and ageing curves longer (10–30 years) than anywhere else in Burgundy. Rosé Marsannay offers a crisp exception for summer sipping.


Budget insight 

Village wines from Fixin or Marsannay deliver the same stony backbone at a third of the price of their superstar neighbours.


Côte de Beaune (Map D6-F9)


The moment the ridge crosses the Combe de Lavaux valley, dominance flips from red to white. From Aloxe-Corton to Santenay, slope orientation subtly changes, lending shaded pockets for reds and sun-bathed upper slopes for world-class Chardonnay.


Flagship terroirs 

  • Corton & Corton-Charlemagne – dual red/white Grand Cru on the hill of Corton 
  • Meursault – nutty, fleshy whites; no Grand Cru but mighty Premiers (Perrières) 
  • Puligny-Montrachet & Chassagne-Montrachet – split the Montrachet Grand Cru cluster (Le Montrachet, Bâtard-, Chevalier-, Bienvenues-, Criots-) 
  • Pommard & Volnay – structured vs. silky reds, only a kilometre apart 


Taste markers 

White wines: citrus curd, toasted hazelnut, fine-grained oak. Reds: brighter acidity than Côte de Nuits, with savoury spice.


Slope hack 

Stand at the top of Les Perrières: north-east face explains the racy edge; rotate south toward Santenay and notice warmer, broader shoulders.


Côte Chalonnaise (Map F9-H11)


Often skipped by tour buses, this 35-km stretch is where savvy buyers discover everyday Burgundy without the Côte d’Or tariff.


Main appellations 

  • Rully – creamy Chardonnay, flourishing Crémant de Bourgogne production 
  • Mercurey – largest acreage, cherry-driven Pinot with solid tannin 
  • Givry – King Henry IV’s reputed favourite; floral reds, pocket-size estates 
  • Montagny – 100 % Chardonnay, mineral and peachy 
  • Bouzeron – sole AOC for Aligoté Doré, zippy white with salted-almond finish 


Value proposition 

Premier Cru vineyards here can rival Côte de Beaune village pricing. Look for Mercurey 1er Cru “Clos des Myglands” or Rully 1er Cru “Rabourcé”.


Tourism note 

Chagny provides rail access, market stalls every Sunday and Michelin-starred bistros. Cycling lanes weave through sunflower fields—ideal for picnics.


Mâconnais (Map H11-J14)


The southern gateway mimics Beaujolais hills while clinging to Chardonnay dominance. Warmer temperatures, granitic intrusions and broader valleys yield richer, fruit-forward wines.


Key appellations 

  • Mâcon-Villages – umbrella label from 26 communes 
  • Viré-Clessé – lime blossom, honeyed palate 
  • Pouilly-Fuissé, Pouilly-Loché, Pouilly-Vinzelles – limestone amphitheatres under the dramatic Roche de Solutré 
  • Saint-Véran – crisp, stone-fruit style, excellent with local goat’s cheese 


Premier Cru upgrade 

Twenty-two climats in Pouilly-Fuissé were elevated to Premier Cru status in 2020—the first outside the Côte d’Or. Spot names such as Les Ménétrières or Les Crays on your map (grid I13) for cellar-worthiness.


Flavour profile 

Riper peach, pineapple hints, balanced by saline freshness if the vineyard sits on pure limestone. Oak often presents as vanilla-bean rather than toast.


Visiting tips 

Mâcon town is a rail hub with riverfront cafés. From there, a 25-minute drive loops through Solutré-Pouilly, where a short hike to the rock summit rewards you with a panoramic view of half the burgundy wine regions map.


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With these five stripes decoded, you can now match any label or tasting note to a precise spot on the map and predict—within reason—how the wine might behave. Keep the coordinates handy; the next chapter dives into how Burgundy’s strict classification hierarchy organises these places from regional to Grand Cru.


Appellations & Classification Hierarchy Demystified


If Burgundy is a chessboard of vineyards, the four-tier classification is the rule-book that tells each square how it may move. Once you know which rung an appellation occupies—Grand Cru, Premier Cru, Village or Regional—you can make an educated guess about price, ageing potential and label layout before you even pop the cork. Keep the burgundy wine regions map open while reading; each tier is colour-coded or icon-tagged so you can see hierarchy and geography in one glance.


Grand Cru: The Pinnacle


Barely one per cent of Burgundy’s output but the source of most legends. Thirty-three climats wear the crown, 32 in the Côte d’Or plus Chablis Grand Cru up north. On the map they appear in bold capitals with the ⭐ symbol; village names are omitted on the label—“CLOS DE VOUGEOT 2019” is sufficient because the vineyard itself holds AOC status.


Key facts 

  • Single-vineyard AOCs, often walled or historically delimited. 
  • Stricter yield limits (around `35–40 hl/ha`) and higher minimum ripeness. 
  • Ageing: top bottles easily reward 20–40 years. 


Typical labelling example: 

`CLOS DE LA ROCHE 

Appellation Clos de la Roche Grand Cru Contrôlée` 


Expect price tags that start in three figures, yet bargains exist: Corton and Chablis Grand Cru offer relative value compared with Musigny or Romanée-Conti.


Premier Cru: Stepping Stone to Greatness


Roughly ten per cent of production and the sweet spot for collectors who like nuance without ruinous cost. Premiers show on the map as ▲ triangles and on the label must include the village name plus either a climat or the blanket term “Premier Cru”.


Labelling options 

  1. One specific vineyard: 

           `VOLNAY 1ER CRU “CHAMPANS”` 

   2.Blend of several Premier climats: 

        `NUITS-SAINT-GEORGES PREMIER CRU` 


Insider tip: Premier sites such as Les Suchots (Vosne-Romanée) or Montée de Tonnerre (Chablis) can rival Grand Cru depth in warmer vintages.


Village and Communal Appellations


Forty-plus villages—from Aloxe-Corton to Santenay—carry their own AOC, marked by ● dots on the map. Wines may come from any eligible vineyard within the commune that is not classified higher.


Style expectations 

  • Pinot Noir: more fruit-forward, lighter structure; drink 3–10 years. 
  • Chardonnay: expressive but less layered oak and mineral complexity than Premiers. 


Why some villages lack Premier Cru 

Smaller communes such as Pernand-Vergelesses or Saint-Romain have never applied for promotion; quality can nevertheless surprise, giving savvy shoppers weekday Burgundy at weekend quality.


Regional (Bourgogne) & Other Overlays


At the base of the pyramid sit the flexible AOCs, shown as ○ open circles or shaded blocks that sprawl across multiple communes.


Most common labels 

  • Bourgogne Rouge / Blanc – fruit from anywhere in Burgundy. 
  • Bourgogne Côte d’Or – introduced 2017; tightens sourcing to Côte de Beaune & Côte de Nuits. 
  • Bourgogne Hautes-Côtes de Nuits / Beaune – higher-altitude slopes west of the escarpment. 
  • Bourgogne Aligoté, Crémant de Bourgogne, Coteaux Bourguignons – varietal or style driven rather than place specific. 


These wines are ideal for everyday drinking and offer a low-risk introduction to producers before splashing out on their crus.


The Concept of “Climat” and Why It Matters


A climat is a precisely mapped parcel—sometimes a single row of vines—that has held the same name and boundaries for centuries. In 2015 UNESCO designated the “Climats of Burgundy” a World Heritage site, recognising this micro-terroir culture as unique. On your burgundy wine regions map every Premier and Grand Cru is a climat, but so are many village plots such as Les Narvaux (Meursault) or Les Saumonts (Fixin). 


Why you should care: 

  • Predictability: Once you love the smoky edge of Les Vergelesses you can chase it vintage after vintage. 
  • Transparency: Reading “Gevrey-Chambertin 1er Cru ‘Clos St-Jacques’” instantly telegraphs position (mid-slope), soil (limestone/marl) and relative prestige (top Premier Cru). 
  • Collectability: Cellar notes tied to climats help track ageing curves and identify smart buys when neighbouring wines skyrocket in price. 


In short, the classification hierarchy answers “how good?” while the climat tells you “why”. Match both to the coordinates on the map and Burgundy’s maze starts to feel like a well-labelled library of flavours.


Reading a Burgundy Wine Label Using the Map


A Burgundy label can feel like code—French place-names, cryptic cru mentions and little else. Pair that bottle with the map you’ve just downloaded and the code cracks itself. The label tells you where the grapes were grown; the burgundy wine regions map shows exactly what that location means in terms of soil, slope and status. One glance at both and you know how ambitious the wine is, how long to cellar it and roughly what it should cost.


Identifying Producer vs. Appellation


First, separate who made the wine from where it comes from. 

  • Producer (or négociant) sits at the top: “Domaine Armand Rousseau”, “Maison Louis Jadot”. 
  • The appellation—your geographical anchor—takes centre stage in larger type: “Gevrey-Chambertin”, “Meursault 1er Cru Les Charmes”. 

        Everything else is decoration: estate logos, medals, even poetic cuvée names. If you’re unsure whether a bold word          is place or brand, find it on the map grid. If it’s missing, it’s probably marketing fluff rather than terroir.


Vintage, Classification & Bottling Clues


Below the appellation you’ll see the vintage, then the classification keywords: 

  • Grand Cru: always follows the vineyard name, never the village. 
  • Premier Cru or 1er Cru: appears after the village name, sometimes with an optional climat in quotes. 
  • No cru term? You’re in village or regional territory. 


Back labels add extra intelligence: estate bottling (“Mis en bouteille au domaine”) hints at tighter control, while ABV can confirm ripeness for the year—14 % in a classic 12.5 % village might signal a hot vintage like 2022.


Matching Label to Vineyard on the Map


Put it all together with a quick three-step drill: 

 

  1. Circle the key place words on the label. Example: “Gevrey-Chambertin 1er Cru ‘Lavaux St-Jacques’ 2020”. 
  2. Open the map, locate the Gevrey grid (C5). Find the ▲ icon for Lavaux St-Jacques on the mid-slope just west of the D974. 
  3. Note the overlay: Premier Cru elevation 280–310 m, limestone/marl soil. Expect a structured Pinot with mineral lift and a decade of ageing potential.


Do the same for “Bourgogne Côte d’Or” and you’ll see the wide catchment shading—an instant cue that this bottle is an everyday drinker, not a cellar trophy. By cross-referencing every new purchase with the map you’ll build a mental catalogue of climats, spot bargains and avoid labels that over-promise. Soon enough you’ll read Burgundy like locals do: one vineyard, one flavour memory at a time.


Planning Your Burgundy Wine Route


A printed copy folded into the glove box and the interactive version bookmarked on your phone—those two instances of our burgundy wine regions map are all you need to turn theory into kilometres. The distances between famous villages are short, but the options for detours, lunches and photo stops are endless. The following pointers distil years of road-testing into a ready-made framework; tweak it to your pace, palate and budget.


Must-Visit Villages and Sights


  • Dijon – Gateway to the Côte d’Or and home to the Cité Internationale de la Gastronomie et du Vin. Spend a morning tasting regional cheeses before catching the TER train south. 
  • Beaune – Medieval ramparts, Hospices de Beaune’s polychrome roof and labyrinthine négociant cellars. Grab a glass in Place Carnot at sunset. 
  • Gevrey-Chambertin – Stroll the Route des Grands Crus on foot; panels explain each climat as you pass. 
  • Vosne-Romanée – No public tastings at Romanée-Conti, but the modest stone cross above the vineyard is a pilgrimage selfie. 
  • Meursault – White-wine heartland; pop into the 12th-century church, then tour cellars lining Rue de Martray. 
  • Rully & Mercurey – For sparkling Crémant and under-the-radar reds, both villages offer walk-in tasting rooms. 
  • Solutré-Pouilly – Hike the Roche de Solutré for a panoramic view of Pouilly-Fuissé’s new Premier Cru patchwork.


Best Times to Visit & Key Events


  • Spring (April–May): Budburst, pastel landscapes, quieter roads. Risk of April frost means some vineyards use vineyard heaters—quite a sight pre-dawn. 
  • Summer (June–August): Lavender and sunflower fields frame vineyard photos; book tastings and accommodation well ahead. 
  • Harvest (late August–September in recent warm years): Buzzing energy, but many domaines close to visitors; look for open-door cooperatives instead. 

 

  • Autumn events: 
  •  Hospices de Beaune Wine Auction (3rd weekend of November) – charity barrel sale, street food and giant tastings. 
  •  Paulée de Meursault (Monday after the auction) – ticketed lunch where growers pour older bottles freely. 

 

  • Winter (December–February): Snow-dusted vines, truffle menus, and easier reservations; pack layers.


Booking Tastings: Etiquette and Tips


1. E-mail or phone at least a week ahead; small domaines run on family labour. 

2. Mention how many bottles you’re likely to buy—common courtesy and sometimes a prerequisite. 

3. Arrive on time; parking is usually a tight courtyard. 

4. Dress smart-casual and avoid heavy perfume that masks aromas. 

5. Typical fee: €10–€25, waived with purchase. Cash is still preferred in many cellars. 

6. Speak a little French—“Bonjour, nous avons rendez-vous à dix heures” goes a long way. 

7. Shipping: Most producers can organise UK delivery starting around €18 per 6-pack; ask about consolidated groupage to reduce costs. 

8. If you’re driving, note French drink-drive limits (`0.5 g/l`). Spit the samples or share duties.


With these logistics sorted, the road from Dijon to Cluny becomes a relaxed rolling picnic rather than a frantic box-ticking dash. Keep the map within reach, keep your schedule flexible, and Burgundy will reward curiosity at every bend.


Frequently Asked Questions About Burgundy Maps & Regions


Below are quick, plain-spoken answers to the queries we hear most often when customers download the burgundy wine regions map or plan a trip south of Dijon. Keep the map to hand; each reply points you to a grid square so you can see the facts in living colour.


What wine regions are in Burgundy?


Burgundy is split into five official vineyard belts, running north to south: 

  • Chablis & Grand Auxerrois (A1–B3) 
  • Côte de Nuits (B4–D6) 
  • Côte de Beaune (D6–F9) 
  • Côte Chalonnaise (F9–H11) 
  • Mâconnais (H11–J14) 


Each band carries its own mix of Grand Cru, Premier Cru, village and regional sites, all colour-coded on the map.


What is the Burgundy Wine Route?


The Route des Grands Crus is a signed 60 km drive from Dijon (B4) to Santenay (F9). It threads through 33 villages, skirting legendary climats such as Clos de Vougeot, Le Montrachet and Corton-Charlemagne. Allow a full day by car—or two by bicycle—with plenty of pauses for tastings and photo stops.


Is Châteauneuf-du-Pape a Burgundy wine?


No. Châteauneuf-du-Pape sits in the southern Rhône Valley, over 200 km south of the Mâconnais. Its sun-drenched Grenache blends have nothing to do with Burgundy’s Pinot Noir and Chardonnay, so you won’t find it plotted anywhere on this map.


Where can I buy or download detailed vineyard maps?


You can download a high-resolution, printable PDF of our map free of charge via the button above. For deeper study, the Bureau Interprofessionnel des Vins de Bourgogne sells an official atlas, and specialist bookshops stock laminated vineyard posters. Always check usage rights if you plan to publish or resell copies.


One Last Pour


A good map is more than ink on paper; it’s your decoder ring for one of the most intricate wine landscapes on earth. With the burgundy wine regions map saved to your phone or pinned above your desk, you can translate any label, gauge fair prices and plan vineyard detours with the confidence of someone who’s already walked the rows. Consider it a long-term investment: vintages will change, but the terroir coordinates stay the same.


If today’s virtual tour has whetted your appetite, browse our hand-picked bottles from Chablis to Pouilly-Fuissé—each sourced with the same attention to site that shaped this guide. Head over to [Mosse & Mosse](https://www.mosseandmosse.co.uk) to explore the current lineup and drop your email in the newsletter box for fresh map-based tips, early offers and the occasional insider secret. Until then, santé and safe travels.






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by Samatha Mosse 17 September 2025
Champagne Gift Delivery UK: 15 Luxurious Bottles to Send Struggling to send a bottle of Champagne that actually feels special—yet still arrives safely on the recipient’s doorstep tomorrow? You’re not alone. From milestone birthdays to last-minute deal-closing gifts, UK buyers want speed, impeccable presentation and, above all, a fizz that tastes as good as it looks. This guide solves the puzzle by curating fifteen luxurious Champagnes that can be ordered online and dispatched anywhere in Britain, often next-day, without you leaving the sofa. Each recommendation comes with bite-size tasting notes, suggested occasions, personalisation ideas, typical pricing and a link to a retailer proven to deliver on time. We’ve scored the bottles on five pillars: renown of the house or grower, vintage pedigree, gift-ready packaging, courier reliability and value for money. The result is a mix of icons—Dom Pérignon, Krug—and insider picks such as grower Ayala Brut Majeur, all ready to turn up wrapped, chilled and handwritten-card included if you wish. Scroll on, pick a cuvée that suits your budget and the moment, and let the couriers do the rest. First, a quick spotlight on Mosse & Mosse’s exclusive Ayala Brut Majeur Jeroboam gift box—a cult grower Champagne hand-packed in Suffolk—which opens the list and sets the tone for craftsmanship over cliché. 1. Mosse & Mosse Exclusive Gift Box: Ayala Brut Majeur NV Jeroboam Mosse & Mosse has secured a tiny parcel and dressed it in a sleek, re-usable gift box that’s ready to post the moment you press “Checkout”. Bottle at a Glance A bona-fide cult grower Champagne: 40 % Pinot Noir, 40 % Chardonnay and 20% Pinot Meunier from predominantly organically farmed and many grand-cru vines, aged a lavish 36 months on its lees. Expect aromas of ripe pear, essence of hazelnut and salty brioche; on the palate, orchard fruit richness is cut by saline minerality and a pinpoint mousse. Serious depth, yet irresistibly drinkable. Why It Makes a Stellar Gift Limited-production grower fizz signals real Champagne knowledge—perfect for recipients who think they’ve tried everything. Presented in a matte-black magnetic box filled with recyclable zig-zag shred; a handwritten card is included free. Upgrade paths: add two Riedel Performance flutes (+£28) or a sleeve of Valrhona dark chocolate (+£9) to create an instant celebration kit. 2. Dom Pérignon Vintage 2015 When you need a label that everybody recognises—yet still delivers serious vinous pedigree—Dom Pérignon does the heavy lifting. The newly released 2015 marries generosity with the trademark DP tension, making it a can’t-miss upgrade to any gift table. Bottle at a Glance A 50/50 Chardonnay–Pinot Noir blend drawn exclusively from the estate’s best plots. The warm, sun-kissed 2015 harvest gives aromas of baked brioche, white peach and smoky grapefruit, while the palate shows creamy texture cut by a citrus twist. Expect a long, savoury finish that invites another sip. Gift Appeal Jet-black presentation box with the neon-green shield signals “big occasion” before it’s even opened. Universally admired icon—ideal for milestone birthdays, weddings or sealing a corporate deal. Age-worthy: recipients can pop it now or cellar for a decade. 3. Krug Grande Cuvée 171ème Édition Ask any sommelier to name the ultimate non-vintage Champagne and Krug Grande Cuvée will roll off their tongue. The 171 ème Édition carries that torch with effortless poise, blending more than 120 individual wines to create the house’s trademark symphony of richness and precision. If your recipient already owns a climate-controlled wine fridge—or dreams of one—this is the bottle that will make them stop everything, fetch the Riedel and plan a truffle risotto on the spot. Bottle at a Glance Built from a 2015 base vintage and reserve wines spanning 10–15 harvests, then aged sur lie until disgorgement in 2023. Nose: toasted almond, candied citrus peel, subtle ginger spice. Palate: honeycomb depth balanced by electric acidity and an almost endless, saline-kissed finish. Each bottle bears an individual six-digit “Krug iD”; scan it with the Krug app to unlock cellar notes, food-pairing ideas and serving temperature tips. Why It Makes a Stellar Gift Presented in an elegant claret-coloured coffret that opens like a jewellery case. The Krug name signals uncompromising craftsmanship—catnip for collectors and fine-dining aficionados. Versatile: magnificent today yet built to evolve for 20 + years. 4. Louis Roederer Cristal 2014 Few bottles say “you’re worth it” quite as emphatically as Cristal. Created in 1876 for Tsar Alexander II, this cuvée still feels regal, yet the biodynamic 2014 release gives it a modern eco-credential too. With its clear glass, protective orange cellophane and pristine white presentation box, it’s a gift that announces itself from across the room and photographs beautifully for the inevitable Instagram toast. Bottle at a Glance 60 % Pinot Noir, 40 % Chardonnay from Roederer’s own, fully biodynamic grand-cru vineyards Six years on lees; dosage 7 g/L Flavours: yellow plum, mandarin peel and chalk dust over laser-sharp acidity and a satiny mousse Gift Appeal Transparent, anti-UV wrapped bottle showcases the pale gold liquid inside—pure theatre when unboxed Long association with royalty and hip-hop culture alike broadens its wow-factor audience Ideal for engagements, new-baby announcements or any moment that needs outright glamour 5. Bollinger La Grande Année 2014 Forged in Aÿ’s old oak barrels, Bollinger’s 2014 Grande Année turns casual 007 fans into fizz obsessives—and arranging Champagne gift delivery UK-wide is a doddle thanks to plentiful stockists. Bottle at a Glance 61 % Pinot Noir, 39 % Chardonnay, almost entirely grand cru. After barrel fermentation it slumbered six years on its lees, emerging with baked Bramley apple, acacia honey and smoky, nutmeg-flecked spice. The palate is broad-shouldered yet whistle-clean. Gift Appeal The house ships each bottle in a clever, fully recyclable kraft ‘shell’ that clicks closed without glue—sustainable, protective and unmistakably Bollinger. Add the evergreen James Bond connection and you’ve got instant talking-point glamour. 6. Ruinart Blanc de Blancs NV Ruinart Blanc de Blancs oozes brightness and finesse, an effortless choice for almost any celebration. Bottle at a Glance 100 % Premier-Cru Chardonnay, mainly Côte des Blancs. Pale gold; aromas of pear, white peach and acacia. The palate delivers juicy apple, fresh lime and a chalk-clean finish. Gift Appeal Wrapped in the house’s chalk-white second skin, it cuts packaging CO₂ by 60 % and looks seriously chic. Light, citrus-laced character suits brunches, garden parties and Mother’s Day. 7. Veuve Clicquot La Grande Dame 2015 Madame Clicquot’s flagship cuvée proves the house still marries Pinot-Noir muscle with polished finesse. Bottle at a Glance 90 % Pinot Noir, 10 % Chardonnay; 2015 shows wild strawberry, saffron and buttery biscuit over a chalk-bright spine. A modest 6 g/L dosage keeps things lifted, the silky mousse tapering into a long savoury finish. Gift Appeal Artist editions rotate yearly; 2025’s Paola Paronetto pastel ‘paper-clay’ sleeve demands attention. Vegan-friendly production adds ethical kudos. Versatile—perfect for promotions, weddings or 50th birthdays. 8. Taittinger Comtes de Champagne Rosé 2008 If pink Champagne can be serious, this is it. Comtes Rosé 2008 marries grand-cru power with ballerina poise, pouring a sunset hue that looks as good as it tastes. Bottle at a Glance Crafted from 70 % Pinot Noir—15 % still red wine from Bouzy—and 30 % Chardonnay, all grand cru fruit. Sixteen years on lees yield layers of wild raspberry, blood orange and pink peppercorn, carried by a silky mousse and chiselled chalk finish. Gift Appeal The antique-style bottle sports an embossed copper collar and rests inside a plush velour-lined box, oozing romance before the cork is popped. Perfect for anniversaries, Valentine’s Day or a surprise proposal toast. 9. Pol Roger Sir Winston Churchill 2013 Pol Roger created this namesake cuvée to mirror Churchill’s taste for robust, Pinot-Noir-driven Champagne and, frankly, his larger-than-life spirit. The 2013 vintage combines authority with elegance, making it the bottle you hand over when only the best will do. Bottle at a Glance The exact blend remains a closely guarded house secret, yet Pinot Noir clearly dominates after its long lees slumber. Expect deep layers of toasted brioche, redcurrant compote and a subtle cigar-leaf savouriness held together by steely acidity and ultra-fine bubbles. Gift Appeal Handsome navy presentation box with gold crest instantly signals gravitas Churchill back-story delights history buffs and Anglophiles Pitch-perfect for 60th, 70th or 80th birthdays and retirement toasts 10. Laurent-Perrier Grand Siècle Iteration No. 26 Grand Siècle rewrites the prestige-cuvée rulebook by blending three stellar harvests—rather than backing a single vintage—in pursuit of the “ideal year”. Iteration No. 26 unites 2012 (65 %), 2008 (25 %) and 2007 (10 %), each entirely grand cru, to deliver depth, freshness and complexity in the same glass. Bottle at a Glance The aroma opens with acacia honey, lemon zest and roasted hazelnut, then shifts to chalk and oyster shell. On the palate, creamy brioche richness is sliced by crystalline acidity; the finish lingers with subtle spice and saline lift. Serve at 10 °C in a tulip to let the mousse unfurl. Gift Appeal Distinctive black, 17th-century-inspired bottle signals connoisseur cred. Matte jet-black coffret feels as luxurious as a designer handbag. The story of chasing perfection through blending is catnip for wine geeks. 11. Billecart-Salmon Cuvée Nicolas François 2008 Named after the house’s 19th-century founder, the 2008 release is a sommelier secret. Pick it when you want restrained elegance rather than a shouty luxury label. Bottle at a Glance 60 % Pinot Noir, 40 % Chardonnay; 10 % vinified in old oak for extra texture Mirabelle plum, almond pastry and lemon zest over a racy, chalk-mineral spine Gift Appeal Sleek midnight-blue box with magnetic flap delivers understated theatre for board-room or wedding gifts 97 points from Decanter backs up the bragging rights 12. Gosset Celebris Extra Brut 2012 Bottle at a Glance Gosset, Champagne’s oldest wine house, skips malolactic fermentation to lock in zesty freshness. Celebris 2012 is an even split of Pinot Noir and Chardonnay with only 3 g/L dosage. Aromas of lemon curd, quince and white blossom lead into a racy palate laced with chalky minerality and a pinpoint, extra-dry finish. Gift Appeal The swan-neck, antique-shaped bottle stands out instantly on any table. Low sugar and high tension make it the dream pour for modern palates and seafood hampers alike—think oysters, langoustines or sushi platters. 13. Salon Blanc de Blancs Le Mesnil 2013 Bottle at a Glance Salon makes just one wine, from one village, from one grape—and only when the harvest is judged “truly great”. The 2013 release therefore joins an elite line-up of fewer than 40 vintages in a century. Crafted from 100 % Chardonnay grown on Salon’s own parcels in Le Mesnil-sur-Oger grand cru, it spends nearly a decade on its lees before disgorgement. Expect razor-sharp citrus (think yuzu and Meyer lemon), crushed chalk, white flowers and a lingering, oyster-shell salinity. The mousse is feather-fine, the finish seemingly endless. Gift Appeal Production is capped at roughly 60,000 bottles—less than many houses make in a week—so ownership alone confers bragging rights. The minimalist white coffret and austere green-and-white label speak to the house’s purity-first philosophy; no gilding required. A cult status among collectors means the recipient will likely clear cellar space immediately, then text you a thank-you laden with exclamation marks. 14. Lanson Noble Cuvée Blanc de Blancs 2004 Age has worked its magic on this mature, Chardonnay-only cuvée from non-malolactic pioneer Lanson, delivering complexity you rarely find on shop shelves. Bottle at a Glance Picked from Avize, Cramant and Oger grand-cru vines, the wine slept 19 years sur lie before disgorgement. Expect layers of candied lemon, chamomile tea and savoury brioche wrapped around taut acidity and an ultra-fine bead. Dosage is a bone-dry 6 g/L, letting the chalky Côte des Blancs terroir shine. Gift Appeal A subtle, pale-gold embossed box whispers quiet luxury, allowing the wine’s age to do the talking. Such a well-cellared vintage Blanc de Blancs is a rarity—perfect for retirement dinners, golden-wedding toasts or collectors topping up a vertical. 15. Piper-Heidsieck Rare 2013 Few bottles command attention like Piper-Heidsieck’s prestige cuvée “Rare”. The 2013 release pairs exotic fruit with sculptural glamour—perfect for creatives and design lovers. Bottle at a Glance 70 % Chardonnay, 30 % Pinot Noir from selected grand and premier crus. Nine years on lees yield aromas of pineapple, ginger and lime zest; the palate adds toasted hazelnut and a salty snap before a long finish. Gift Appeal Gold, coral-like lattice permanently bonded to the glass turns the bottle into a keepsake. Repeated “Champagne of the Year” winner at CSWWC. Ideal for fashion launches, promotions or milestone birthdays. Raise a Glass With these fifteen bottles you’re armed for every toast imaginable—be it a last-minute “thank you” or a once-in-a-lifetime anniversary. Icons such as Dom Pérignon and Krug tick the instant-recognition box, while grower gems like Ayala or unicorn Salon inject real connoisseur swagger. Rosé, blanc de blancs, extra-brut, mature vintages—they’re all here, each bundled in packaging that protects the cork and wows the recipient in equal measure. Just as important, every recommendation pairs a prestige cuvée with a courier set-up proven to get Champagne from cellar to doorstep—often next day—without temperature spikes or breakages. Add a typed or handwritten message, maybe a pair of glasses or chocolates, and you’ve transformed fizz into a fully fledged celebration kit. So pick your flavour, choose the speed that suits, and let reliable champagne gift delivery UK services do the heavy lifting. Ready for more inspiration? Browse the full range of gift-ready Champagnes at Mosse & Mosse and start spreading the bubbles.
by Samatha Mosse 16 September 2025
Best Corporate Wine Gifts to Impress Clients in 2025 Choosing a corporate gift that feels personal, reflects your brand and pleases a variety of palates is no small feat. Wine solves the equation: it signals appreciation without being presumptuous, carries an air of celebration and, when chosen well, builds rapport long after the cork is pulled. To save you trawling through catalogues, we’ve compared merchants, tasted dozens of bottles and stress-tested delivery services to deliver a concise shortlist of the 15 corporate wine gifts that will impress clients across the UK in 2025. Our picks meet strict criteria—quality in the glass, presentation that earns desk-space, straightforward personalisation and bullet-proof logistics for anything from single thank-yous to nationwide roll-outs. We’ve also factored in 2025 talking points: eco-friendly packaging, the surge of English sparkling, on-bottle QR codes that launch video messages, and hybrid tasting kits for remote teams. Red devotee, Champagne aficionado or alcohol-free advocate, there’s a match below. Pop the cork and explore the gifts ready to turn a polite ‘thanks’ into a lasting partnership. Prices span modest tokens to show-stopping magnums, all vetted for value—and absolute, seamless ordering efficiency.
by Samatha Mosse 10 September 2025
White Wine Serving Temperature: Your Guide to Perfect Chill Pour your white wine at 7 – 13 °C and you unlock every citrus zip, blossom perfume and creamy note the winemaker intended. Too cold and the glass tastes like fridge door; too warm and it turns flabby and boozy. This guide shows you precisely where each style—zesty Sauvignon Blanc, oaked Chardonnay, Champagne and more—sits on that scale, with an at-a-glance chart and fool-proof chilling tricks for kitchens, ice buckets or last-minute parties. You’ll learn the science behind temperature, how to read labels for clues, and simple fixes if a bottle arrives either icy or lukewarm, so you can pour with sommelier confidence at home. Along the way we’ll highlight hand-picked bottles from Mosse & Mosse that shine brilliantly at their particular sweet spot. Why Serving Temperature Makes or Breaks a White Wine
by Samatha Mosse 5 September 2025
Trying to choose a Port for Christmas cheese, an after-dinner sip, or a summer spritz can feel tricky when the shelves shout Ruby, Tawny, Vintage and more. In fact, every bottle falls into just seven clearly defined styles—Ruby, Tawny, White, Rosé, Late-Bottled Vintage, Vintage and Colheita—each shaped by its ageing routine, colour and shifting flavours. Whatever the label, every Port starts life as fortified wine from Portugal’s Douro Valley, strengthened with grape spirit to around 19–22 % ABV, but what happens next sets the character. In the guide that follows you’ll discover exactly how each style tastes, how it’s made, which foods or occasions suit it best, and a few practical tips on choosing, serving and storing your bottle. Whether you are stocking the cellar, planning wedding toasts, or simply curious about the difference between a ten-year Tawny and an LBV, the next sections will give you the clarity—and confidence—you need to enjoy Port on your own terms. Along the way, expect insider buying pointers from the Mosse & Mosse team’s tasting bench.
by Samatha Mosse 3 September 2025
Types of Wine Grapes: Guide to 20 Essential Varieties Staring at a wine list can feel like reading another language: Cabernet Sauvignon jostles with Chablis, Garnacha with Rioja, Chardonnay with Meursault. What’s a grape, what’s a place, and which bottle will actually taste how you expect? Although more than 1,300 wine-making grapes exist, just twenty classics dominate UK shelves. Mastering them unlocks 80 % of everyday drinking confidence—whether you’re ordering a glass, choosing a gift, or stocking the rack for Sunday lunch. First, a quick decoder. A grape variety is the fruit itself—Pinot Noir, for example—whereas a style or appellation, such as Chablis, describes the region and rules that shape that grape. This guide groups the essential grapes into reds and whites, with bite-size tasting notes, key regions, food matches, ageing pointers and common label synonyms. Every variety appears on the shelves of specialists like Suffolk-based Mosse & Mosse, so you can put the knowledge straight into your basket.
by Samatha Mosse 1 September 2025
10 Best Wine Cellar Cooling Units for Optimal Storage 2025 Choosing the right cooling unit is the single most important decision after insulating your cellar. To save you hours scrutinising spec sheets, we’ve selected the ten most reliable, energy-efficient and UK-available systems for 2025, suitable for anything from an under-stairs cupboard to a commercial vault. Each model is vetted for build quality, after-sales support and real-world running costs, so you can buy with confidence. A dedicated cellar cooler keeps temperature steady around 12–14 °C and humidity at 60–70 %, something a domestic air-conditioner simply cannot achieve. Before you part with a penny, you’ll want answers to the common questions: Which option is the cheapest to run? Will it last beyond a decade? Should you pick through-wall, split or ducted? How many cubic metres can it really handle? The sections that follow set out clear specs, pros and cons, and sizing guidance, making your shortlist effortless. 1. WhisperKOOL SC PRO 8000 — Powerful All-Rounder for Medium to Large Cellars WhisperKOOL’s SC line has long been the benchmark for through-wall systems in North America; the 2025 “PRO” refresh finally lands with full 230 V compatibility and a greener R454B refrigerant. The headline 8000 model packs serious cooling muscle without sounding like a pub cooler, making it a go-to option for British basements that need dependable climate control all year. Overview & Why It Made the List Variable-speed EC fans cut energy use by up to 25 % versus the outgoing SC 7000. New smart controller logs temperature and humidity to a companion app, ideal for collectors who travel. UK importers now hold spares locally, shaving weeks off warranty turnarounds. Key Specifications

by Samatha Mosse 28 August 2025
Yes — you can absolutely send wine as a present within the UK, provided the parcel is handled by a licensed retailer and an adult signs for it on arrival. With the right merchant, packaging and courier, your chosen bottle will reach its destination intact, legal and ready to pour. This guide distils everything you need to know into 15 practical tips: from checking age-verification rules and choosing a wine the recipient will actually enjoy, to insulating bottles against heatwaves and adding the finishing touches that turn a parcel into a thoughtful gift. Written for both first-time gifters and seasoned devotees, the article runs to around 2,500 words, keeps jargon to a minimum and sticks firmly to UK regulations. By the end, you’ll be confident enough to book a courier, track the shipment and raise a glass to stress-free gifting — whether you’re sending a single bottle of Burgundy or a case of celebratory Champagne. Tip 1: Verify UK Alcohol Shipping Laws and Age Restrictions Shipping wine is not the same as posting a book. Alcohol is a controlled product in the UK, so every parcel must comply with HMRC rules, carrier policies and the Licensing Act 2003. Ignore them and you risk fines, confiscated stock or—worse—your gift boomeranging back to you in pieces. Why this matters Only businesses with an Alcohol Wholesaler Registration Scheme (AWRS) number may sell and dispatch wine. The recipient must be 18 + and able to prove it on delivery; the courier is legally obliged to refuse if no ID is shown. Parcels that omit the correct “Contains Alcohol – Signature Required” wording can be held or destroyed by the carrier. How to stay compliant Buy from merchants who display their AWRS number on the website or invoice. Choose couriers that offer Challenge 25 or similar age-verification services (DPD, Parcelforce Liquids, DHL Wine, APC). Print the exact wording “Contains Alcohol – Signature Required – Over 18 Only” on the shipping label. Email the tracking link to the recipient so they know ID will be needed. Handy checklist
by Samatha Mosse 22 August 2025
What Is Port Wine? Origin, Styles, and How to Enjoy It